When it comes to comfort food, nothing beats a warm bowl of Spaghetti Bolognese. This Italian classic combines tender pasta with a rich, meaty tomato sauce that’s simmered to perfection. Whether you’re making a family dinner or cooking for guests, this recipe will always impress.

Spaghetti Bolognese Recipe – Classic Italian Comfort Food

⭐ Why You’ll Love Spaghetti Bolognese

Authentic Italian flavors – rich, slow-simmered sauce with herbs.

Perfect for family dinners – hearty, filling, and satisfying.

Customizable – works with beef, pork, turkey, or even plant-based options.

Freezer-friendly – make ahead and enjoy anytime.

👉Ingredients You’ll Need

🔹2 tablespoons olive oil

🔹1 large onion, finely chopped

🔹2 carrots, finely diced

🔹2 celery stalks, finely diced

🔹3 cloves garlic, minced

🔹1 lb (450g) ground beef (or beef & pork mix)

🔹1 can (28 oz) crushed tomatoes

🔹2 tablespoons tomato paste

🔹1 cup beef broth (or red wine for richer flavor)

🔹2 teaspoons dried oregano

🔹1 teaspoon dried basil

🔹1 bay leaf

🔹Salt & black pepper, to taste

🔹12 oz (340g) spaghetti pasta

🔹Freshly grated Parmesan cheese, for serving

🔹Fresh parsley or basil, for garnish

👉How to Make Spaghetti Bolognese

✳️ Heat olive oil in a large pan over medium heat. Add onion, carrot, celery, and cook until softened (about 5 minutes).

✳️ Add garlic and cook for 1 more minute.

✳️ Stir in ground beef and cook until browned, breaking it apart with a spoon.

✳️ Add tomato paste, crushed tomatoes, broth (or wine), oregano, basil, bay leaf, salt, and pepper.

✳️ Reduce heat, cover, and let simmer for 30–40 minutes, stirring occasionally.

✳️ Meanwhile, cook spaghetti according to package instructions. Drain and set aside.

✳️ Remove bay leaf from sauce. Toss pasta with sauce or serve sauce over spaghetti.

✳️ Garnish with Parmesan cheese and fresh herbs before serving.

✴️Variations & Tips

Meat Options – Try turkey, chicken, or plant-based ground for a lighter version.

Make It Creamy – Stir in a splash of milk or cream at the end for extra richness.

Spice It Up – Add red chili flakes for a kick.

Vegetarian Bolognese – Use mushrooms, lentils, or plant-based protein.

Storage & Freezing 👇

💠Store leftovers in an airtight container in the fridge for up to 4 days.

💠Freeze sauce (without pasta) for up to 3 months. Thaw and reheat before serving.

💠Best enjoyed fresh with freshly boiled pasta.

Final Thoughts 😎

This Spaghetti Bolognese Recipe is a timeless dish that brings Italian flavors right to your table. With its rich, hearty sauce and perfect pasta pairing, it’s no wonder this recipe is loved worldwide.

Serve it with garlic bread and a side salad for the ultimate Italian dinner experience. Buon appetito! 🇮🇹🍝