Nothing beats the classic comfort of a perfectly roasted chicken! With golden crispy skin on the outside and juicy, tender meat inside, this Easy Roast Chicken Recipe is a must-have in every home cook’s collection. Simple ingredients, minimal prep, and maximum flavor—this recipe will be your go-to for family dinners, gatherings, or even meal prep.

Easy Roast Chicken Recipe – Juicy, Crispy & Perfect Every Time 🍗✨

⭐ Why You’ll Love This Roast Chicken

👉Simple & Classic – Made with pantry ingredients.

👉Juicy & Flavorful – Perfectly seasoned inside and out.

👉Crispy Golden Skin – That irresistible crunch with every bite.

👉Versatile – Serve with veggies, rice, or salad for a complete meal.

🥘 Ingredients You’ll Need

🔹1 whole chicken (about 4–5 lbs)

🔹2 tablespoons olive oil or melted butter

🔹1 whole lemon, halved

🔹1 whole garlic bulb, halved crosswise

🔹1 bunch fresh herbs (thyme, rosemary, or parsley)

🔹2 teaspoons salt

🔹1 teaspoon black pepper

🔹1 teaspoon paprika (optional, for color)

🔹1 large onion, quartered (for roasting pan base)

🔹2–3 carrots and potatoes (optional, for side veggies)

🍴 How to Make Easy Roast Chicken

1. Preheat oven to 425°F (220°C).

2. Prepare the chicken – Pat dry with paper towels (this helps get crispy skin).

3. Season generously – Rub olive oil/butter all over the chicken. Sprinkle with salt, pepper, and paprika.

4. Stuff the cavity – Place lemon halves, garlic, and herbs inside.

5. Truss the legs (tie them with kitchen twine) for even cooking.

6. Prepare the pan – Place onion, carrots, and potatoes in the roasting pan. Rest chicken on top.

7. Roast chicken – Place in oven for 1 hour 15 minutes to 1 hour 30 minutes, until juices run clear and internal temp reaches 165°F (75°C).

8. Rest before carving – Let it sit for 10–15 minutes before slicing (this keeps it juicy).

🔑 Tips for the Best Roast Chicken

✳️Dry the chicken well before seasoning for crispier skin.

✳️Use butter under the skin for extra flavor and moisture.

✳️Baste occasionally with pan juices for more flavor.

✳️Check temperature with a meat thermometer for perfect doneness.

🍽️ What to Serve with Roast Chicken

🔸Garlic mashed potatoes 🥔

🔸Steamed or roasted vegetables 🥦🥕

🔸Fresh garden salad 🥗

🔸Warm dinner rolls or bread 🍞

🧊 Storage & Leftovers

✅Refrigerate leftovers in an airtight container for 3–4 days.

✅Shred leftover chicken for sandwiches, salads, or soups.

✅Freeze for up to 3 months in ziplock bags.

Final Thoughts😎

This Easy Roast Chicken Recipe is the ultimate crowd-pleaser. With just a few ingredients and simple steps, you’ll have a crispy-skinned, tender, and juicy chicken that’s perfect for any occasion. Once you try it, you’ll never go back to store-bought rotisserie!