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 The Ultimate Banana Bread Recipe: Moist, Easy & Delicious!  

There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through the kitchen. This classic American treat is perfect for breakfast, a snack, or even dessert. Best of all, it’s a great way to use up overripe bananas!  

In this post, I’ll share my tried-and-true easy banana bread recipe that’s moist, flavorful, and foolproof. Plus, I’ll include tips for variations, storage, and why this recipe works so well.  

Why You’ll Love This Banana Bread Recipe

✔ Super moist – No dry bread here!  

✔ Easy to make – No mixer needed.  

✔ Customizable – Add nuts, chocolate, or spices.  

✔ Perfect for ripe bananas – The spottier, the better!  

 

Ingredients for the Best Banana Bread 
(Makes one 9x5-inch loaf) 

- 3 ripe bananas (the browner, the sweeter!)  

- 1/3 cup melted butter (or oil)  

- 1/2 cup granulated sugar  

- 1/2 cup brown sugar (for extra moisture)  

- 1 large egg (room temperature)  

- 1 tsp vanilla extract  

- 1 tsp baking soda  

- 1/4 tsp salt 

- 1 1/2 cups all-purpose flour

- 1/2 tsp cinnamon (optional, but delicious)  

- 1/2 cup mix-ins (walnuts, chocolate chips, or pecans)  

Step-by-Step Instructions  

1. Preheat & Prep 

- Preheat your oven to 350°F (175°C).  

- Grease a 9x5-inch loaf pan or line it with parchment paper.  

2. Mash the Bananas 

- In a large bowl, mash 3 ripe bananas with a fork until smooth.  

- Stir in melted butter, granulated sugar, brown sugar, egg, and vanilla.  

3. Mix Dry Ingredients  

- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.  

- Gently fold the dry ingredients into the banana mixture. Do not overmix!  

4. Add Mix-Ins (Optional)

- Fold in chopped nuts, chocolate chips, or blueberries if desired.  

5. Bake to Perfection  

- Pour batter into the prepared loaf pan.  

- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.  

- Let cool in the pan for 10 minutes, then transfer to a wire rack.  

Tips for the Best Banana Bread  

🔹 Use overripe bananas – They’re sweeter and mash easier.  

🔹 Don’t overmix – This keeps the bread tender.  

🔹 Check for doneness early – Ovens vary, so test at 50 minutes.  

🔹 Add a streusel topping – For extra crunch, mix 2 tbsp flour, 2 tbsp brown sugar, 1 tbsp butter, and a pinch of cinnamon, then sprinkle on top before baking.  

Variations to Try 

- Chocolate Chip Banana Bread – Add ½ cup chocolate chips.  

- Nutty Banana Bread – Stir in ½ cup chopped walnuts or pecans.  

- Healthy Banana Bread – Use whole wheat flour and reduce sugar by ¼ cup.  

- Vegan Banana Bread – Substitute the egg with ¼ cup applesauce and use plant-based butter.  

  

How to Store Banana Bread  

- Room temperature: Keep in an airtight container for up to 3 days.  

- Refrigerator: Stays fresh for up to 1 week.  

- Freezer: Wrap tightly in plastic and freeze for up to 3 months. Thaw at room temperature before serving.  

  

Final Thoughts 

This easy banana bread recipe is a staple in American kitchens for good reason—it’s simple, delicious, and always a crowd-pleaser. Whether you enjoy it plain, with nuts, or loaded with chocolate, this moist banana bread will become your go-to recipe.  

Did you try this recipe? Let me know in the comments below! And don’t forget to share your favorite add-ins. Happy baking! 🍌🍞