Best Homemade Brownies Recipe – Fudgy, Chewy & Chocolatey

When it comes to desserts, nothing beats a warm, fudgy brownie straight from the oven. Loved by kids and adults alike, brownies are one of the most searched dessert recipes in America. Whether you like them chewy, gooey, or cakey, this recipe strikes the perfect balance with rich chocolate flavor and a melt-in-your-mouth texture.

If you’ve only tried boxed brownies before, you’ll be amazed at how quick and easy it is to whip up homemade brownies with just a few pantry staples. Let’s dive in!

Best Homemade Brownies Recipe – Fudgy, Chewy & Chocolatey

🕒 Recipe Overview

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 12 squares

🥘 Ingredients

🔹1 cup (2 sticks) unsalted butter

🔹2 cups granulated sugar

🔹4 large eggs, at room temperature

🔹1 tsp vanilla extract

🔹1 cup all-purpose flour

🔹1 cup unsweetened cocoa powder

🔹½ tsp salt

🔹½ tsp baking powder

🔹1 cup semi-sweet chocolate chips (optional for extra fudginess)

👩‍🍳 Instructions

Step 1: Prepare the pan

Preheat your oven to 350°F (175°C).

Line a 9x13-inch baking pan with parchment paper and lightly grease it.

Step 2: Melt butter and sugar

In a saucepan over low heat, melt the butter.

Stir in the sugar and whisk until combined and slightly glossy.

Step 3: Mix wet ingredients

Transfer the butter-sugar mixture to a large bowl.

Add the eggs one at a time, whisking well after each.

Stir in the vanilla extract.

Step 4: Combine dry ingredients

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.

Gradually fold this dry mix into the wet mixture.

Step 5: Add chocolate chips

Stir in chocolate chips for an extra gooey center (optional but highly recommended!).

Step 6: Bake the brownies

Spread the batter evenly into the prepared pan.

Bake for 28–32 minutes, until the edges are set but the center is slightly soft.

Insert a toothpick—if it comes out with a few moist crumbs, your brownies are perfect.

Step 7: Cool & serve

Allow brownies to cool in the pan before cutting into squares.

Serve warm with a scoop of vanilla ice cream 🍦 or enjoy plain with a cup of coffee ☕.

🌟 Pro Tips for Perfect Brownies

Fudgy brownies: Don’t overbake—slightly underbaked centers give the best texture.

Shiny crust: Beat the eggs and sugar well before adding dry ingredients.

Flavor boost: Add a pinch of espresso powder to intensify the chocolate flavor.

Nutty twist: Fold in walnuts, pecans, or almonds for crunch.

📌 Why You’ll Love This Brownie Recipe

👉Quick & easy – ready in under an hour.

👉Rich chocolate flavor with minimal ingredients.

👉Perfect balance of fudgy and chewy texture.

👉Crowd-pleaser for parties, holidays, or late-night cravings.

✅ Conclusion

These homemade brownies are everything you want in a dessert—simple, rich, and utterly satisfying. Skip the boxed 

mix and make this from-scratch recipe that guarantees chocolate bliss in every bite.

Try it once, and you’ll never go back! 🍫✨