Easy Mac and Cheese (Classic Baked Version)

Introduction

Nothing beats the comforting taste of baked mac and cheese — warm, creamy pasta covered in melted cheese and topped with a crispy golden crust. This classic American recipe is simple, budget-friendly, and perfect for all ages. Whether it’s a Sunday dinner, potluck, or Thanksgiving side dish, this recipe will steal the show every time!

Easy Mac and Cheese (Classic Baked Version)

Ingredients You’ll Need 👇

For the Pasta:

🔹2 cups elbow macaroni (uncooked)

🔹1 tablespoon butter

🔹1 teaspoon salt

For the Cheese Sauce:

🔸4 tablespoons unsalted butter

🔸4 tablespoons all-purpose flour

🔸3 cups milk (whole milk or 2%)

🔸2 cups shredded sharp cheddar cheese

🔸1 cup shredded mozzarella cheese

🔸½ teaspoon garlic powder (optional)

🔸Salt and black pepper to taste

For the Topping:

🔹1 cup breadcrumbs (plain or panko)

🔹2 tablespoons melted butter

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Pasta

• Boil water in a large pot with a pinch of salt.

• Add macaroni and cook until al dente (about 7–8 minutes).

• Drain and toss with a tablespoon of butter to prevent sticking.

Step 2: Make the Cheese Sauce

• In a saucepan, melt butter over medium heat.

• Whisk in the flour and cook for about 1 minute until it forms a smooth paste (roux).

• Gradually pour in milk while whisking constantly to avoid lumps.

• Cook until the sauce thickens (about 3–4 minutes).

• Add shredded cheddar and mozzarella cheese. Stir until melted and creamy.

• Season with salt, pepper, and garlic powder (if using).

Step 3: Combine Pasta and Sauce

• Add the cooked macaroni into the cheese sauce and stir until fully coated.

Step 4: Prepare the Topping

• In a bowl, mix breadcrumbs with melted butter until evenly coated.

Step 5: Bake It!

• Preheat oven to 375°F (190°C).

• Pour the mac and cheese mixture into a greased baking dish.

• Sprinkle the breadcrumb topping evenly over the top.

• Bake for 20–25 minutes until the top is golden brown and crispy.

Serving Suggestions 💠

❇️Serve your baked mac and cheese hot with:

✳️Grilled chicken or BBQ ribs

❇️Garlic bread or roasted veggies

✳️A side salad for balance

Perfect for holidays, family gatherings, or as a weeknight treat!

💡 Pro Tips for the Best Mac and Cheese

👉Use freshly shredded cheese — it melts better than packaged cheese.

👉Add a pinch of paprika or cayenne pepper for a mild spicy kick.

👉Combine different cheeses (like Gruyère or Monterey Jack) for richer flavor.

👉Avoid overbaking — remove from the oven when the top is just golden.

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Reheat: Warm in the oven at 350°F for 10–12 minutes or microwave in short bursts with a splash of milk to keep it creamy.

❤️ Why You’ll Love This Recipe

🔸Simple ingredients, easy to follow steps.

🔸Perfectly creamy inside, crispy on top.

🔸Family-friendly and customizable.

🔸A timeless American comfort food!

📋 Nutrition (Per Serving)

✅Calories: ~450

✅Protein: 16g

✅Fat: 24g

✅Carbohydrates: 38g

✅Fiber: 2g

(Approximate values — may vary based on ingredients used.)

🧡 Final Thoughts

This easy baked mac and cheese recipe is a staple that every home cook in the USA should try. It’s

 creamy, crispy, and loaded with flavor — the perfect meal to warm your heart. So grab your ingredients, preheat the oven, and enjoy the ultimate comfort dish tonight!