If there’s one comfort food that never goes out of style, it’s classic lasagna. Layered with rich meat sauce, creamy ricotta, perfectly cooked pasta, and gooey melted cheese – this Italian favorite is loved by families worldwide.

The best part? With a few smart steps, you can make lasagna that’s not just delicious but also easy to prepare. This recipe brings you the perfect balance of flavor, texture, and simplicity – so you can enjoy restaurant-quality lasagna at home.

The Best & Easiest Classic Lasagna

🕒 Preparation & Cooking Time

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 6–8

📝 Ingredients

For the Meat Sauce

• 1 lb ground beef (or beef + Italian sausage mix)

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 2 tbsp tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• Salt & black pepper, to taste

For the Cheese Layer

• 15 oz ricotta cheese

• 1 large egg

• ½ cup grated Parmesan cheese

• 2 cups shredded mozzarella cheese

Other Ingredients

• 12 sheets lasagna noodles (regular or no-boil)

• 2 tbsp olive oil

• Fresh basil leaves, for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Meat Sauce

• Heat olive oil in a large skillet over medium heat.

• Add ground beef and cook until browned.

• Stir in onion and garlic, cooking until softened.

• Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper.

• Simmer for 15–20 minutes, stirring occasionally.

Step 2: Prepare the Cheese Mixture

• In a bowl, mix together ricotta, egg, Parmesan, and 1 cup mozzarella.

• Keep aside for layering.

Step 3: Cook the Noodles

• If using regular noodles, cook according to package instructions.

• Drain and set aside. (Skip this step for no-boil noodles.)

Step 4: Assemble the Lasagna

• Preheat oven to 375°F (190°C).

• Spread a thin layer of meat sauce at the bottom of a baking dish.

• Add a layer of noodles, followed by ricotta mixture, then meat sauce.

• Repeat layers until all ingredients are used, finishing with meat sauce and mozzarella on top.

Step 5: Bake & Serve

• Cover with foil and bake for 25 minutes.

• Remove foil and bake another 15–20 minutes until cheese is golden and bubbly.

• Let it rest for 10 minutes before slicing.

• Garnish with fresh basil and serve warm.

⭐ Pro Tips for Perfect Lasagna

👉 Use no-boil noodles if you want to save time – they cook perfectly in the oven.

👉 Add a mix of beef and Italian sausage for a deeper, richer flavor.

👉 Make ahead! Lasagna tastes even better the next day as the flavors settle.

👉 Freeze leftovers – this dish reheats beautifully.

🎯 Why You’ll Love This Recipe🤔

Simple ingredients you already have in your pantry.

Perfect balance of flavors – rich, creamy, cheesy, and hearty.

Family-friendly – feeds a crowd and always impresses.

Versatile – can be made with chicken, veggies, or extra cheese.

 Final Thoughts🙂

This best & easiest classic lasagna recipe is the ultimate comfort food that brings everyone to the table. Whether it’s a cozy family dinner, a weekend gathering, or meal-prep for the week

, this lasagna is sure to become your go-to recipe.

So grab your baking dish and make this hearty, cheesy, and irresistibly delicious lasagna tonight! 🍝✨