Easy Sweet Potato Casserole

Introduction

When it comes to comforting holiday side dishes, nothing beats an easy Sweet Potato Casserole. This Southern classic is creamy, slightly sweet, and topped with a crunchy pecan streusel (or gooey marshmallows—your choice!). It’s one of those dishes that brings everyone back for seconds and has become a must-have for Thanksgiving and Christmas dinners in the U.S.

The best part? This recipe is simple, beginner-friendly, and made with pantry staples you probably already have.

Easy Sweet Potato Casserole Recipe – Classic Holiday Favorite ✨

Ingredients You’ll Need

For the Sweet Potato Base:

🔹4 cups sweet potatoes, peeled & cubed (about 4 medium)

🔹½ cup granulated sugar (or brown sugar for richer flavor)

🔹2 large eggs

🔹½ cup whole milk (or evaporated milk)

🔹4 tbsp unsalted butter, melted

🔹1 tsp vanilla extract

🔹½ tsp ground cinnamon

🔹Pinch of salt

For the Pecan Topping:

🔹½ cup all-purpose flour

🔹½ cup brown sugar

🔹4 tbsp unsalted butter, softened

🔹½ cup chopped pecans

(Optional: Swap pecans for marshmallows if you love the classic gooey topping.)

Step-by-Step Instructions

1. Cook the Sweet Potatoes

Peel and cube sweet potatoes.

Boil in salted water until fork-tender (about 15 minutes).

Drain well and mash until smooth.

2. Prepare the Filling

In a large bowl, combine mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla, cinnamon, and salt.

Mix until creamy and smooth.

3. Make the Topping

In another bowl, mix flour, brown sugar, and softened butter.

Stir in chopped pecans until crumbly.

4. Assemble the Casserole

Preheat oven to 350°F (175°C).

Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish.

Sprinkle pecan topping evenly over the top.

5. Bake

Bake uncovered for 30–35 minutes until the topping is golden brown.

Let it cool slightly before serving.

Tips for the Best Easy Sweet Potato Casserole

✔ Use brown sugar for a richer caramel-like flavor.

✔ Make ahead: Prepare the filling and topping separately, refrigerate overnight, and bake fresh before serving.

✔ Swap pecans with walnuts or marshmallows depending on your preference. 

✔ For extra creaminess, add a splash of heavy cream instead of milk.

Serving Ideas 🍽️

This easy Sweet Potato Casserole pairs beautifully with:

👉Roast turkey or chicken

👉Mashed potatoes & gravy

👉Cranberry sauce

👉Green bean casserole

It’s the perfect blend of sweet and savory that balances out your holiday feast!

Conclusion

If you’re looking for a cozy, crowd-pleasing side dish, this easy Sweet Potato Casserole is the ultimate holiday winner. With its creamy filling and crunchy pecan topping, it’s gu

aranteed to become a family tradition. Simple to make, delicious to eat, and unforgettable on your holiday table.