Malai kofta recipe in English | simple malai kofta recipe

 Hello friends, today I will tell you about Malai Kofta, Malai Kofta is a very tasty dish of India, Malai Kofta is made a lot in the southern areas of India. Hearing the name of Malai Kofta, the mouth of every Indian gets watered. It is delicious that you cannot refuse it, potatoes and cheese (panneer) are needed to make Malai Kofta, although Malai Kofta is made in many ways, today we will know the recipe of Malai Kofta, Ingredients of Malai Kofta

Malai kofta recipe in English

Key Ingredients for Malai Kofta

 Boiled Potatoes ,Paneer, Mirchi, Coriander Cumin Powder, Salt ,Kismis ,Cashew, Nuts Flour Oil, Onion ,Tomatoes, Cardamom Bay, Leaf Cinnamon ,Long [ clove],Kashmiri Red Chilli Powder ,Healthy Cream, Fenugreek ,Garam Masala, Water .All these things are needed

For making Kofta:

👉According to family members :- Potatoes, boiled and mashed

👉 According to members:- Cup Cheese, Grated

👉 According to taste:-  Chilli, finely chopped

 👉 According to taste:-  Coriander, finely chopped

 👉 According to e:- cumin powder

👉 According to taste:-  salt

👉 According to taste:- Raisins

 👉 According to taste:- Cashew nuts , chopped

 👉 According to taste:-  Flour

👉 According to need:- Oil, for frying

 For tomato gravy:

👉 According to need:-  Oil

 👉 According to need:-  onion, chopped

 👉 According to taste:- ginger garlic paste

 👉 According to need:-  Tomatoes, chopped

👉 According to need:- Cashew nuts

 For making gravy [curry]

👉 According to need:-spoonbutter

👉 According to need:-  spoonoil

 👉 According to taste:- cumin

👉 According to taste:- cardamom

  👉 According to taste:- bay leaf

  👉 According to taste:-  cinnamon

 👉 According to taste:- cloves

👉According to taste :-kashmiri red chili powder

  👉According to taste:-turmeric

 👉According to taste:-  coriander powder

👉According to taste:- cumin powder

👉According to taste:- salt

👉According to taste:-CupCream/Cream

👉According to need :-cupwater

 👉According to taste:-  Kasuri methi, ground

 👉According to taste:- masala

How to make Malai Kofta👇

1.Leave the boiled potatoes in the fridge for four to six hours.

2. Doing this will make it easier to make koftas.

3.Now mash potatoes, paneer and all purpose flour.

4.The mixture should neither be too soft nor too hard.

5.Cut raisins and cashews into small pieces. Also add half a teaspoon of sugar to it.

6.Heat oil in a pan. Make balls of paneer mixture and fill dry fruits inside.

7.Fry the koftas. If they crack, take them out and apply dry flour, then fry them.

For making gravy

 1. Fry the onion, ginger-garlic paste and tomato paste.

 2. Then add cashew paste to it. Also mix two tablespoons of warm milk into the paste.

3. Add all dry spices except kasoori methi.

4.Fry till the sides of the mixer leave the grease.

 5. Then add half a cup of water to it. When the gravy becomes slightly thick, add cream or cream, a tablespoon of sugar and kasoori methi.

6. Leave the gravy on low flame. When the grease starts separating from the edge, add the fried koftas to it. Serve hot with roti.

Conclusion:- 

In this article you can find How to make malai kofta and it's ingredients