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Hidden valley avocado ranch dressing recipe 

The avocado (Persea americana) is a medium-sized, evergreen tree . It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.

Table of contents

1.SALMON BURGERS WITH AVOCADO RANCH

2. HOMEMADE AVOCADO RANCH DRESSING

3. AVOCADO RANCH SOUP

4 Ingredients

5. How to make 

1.SALMON BURGERS WITH AVOCADO RANCH

Salmon is native to the Pacific Northwest, and we love eating our way through all the variations, especially when we can stretch it by making these mustard, shallot and HVR-seasoned patties recipe. Top them however you’d like, though we recommend a creamy smashed avocado ranch, which brings the flavors together perfectly. 

Ingredients:- 

:- Skinless, Boneless Salmon, Cut Into Large Chunks- 1/2 pound 

:-Dijon Mustard- 2tbsp

:- Panko Crumbs-1/2 cups

:- Shallots, Peeled And Coarsely Chopped-2

:- Ripe Avocado- 1/2

:- Butter-2 tbsp

:-Kosher Salt And Ground Black Pepper, To Taste

:-Brioche Or Potato Burger Buns-4

:-Lettuce, For Garnish

:- Hidden Valley Original Ranch Salad Dressing -1/2 cup

:- Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker - 1tbsp

How to make [ steps]:-

1. Place a quarter of the salmon into a food processor with the mustard and puree until the mixture becomes a paste. Add the rest of the salmon, the shallots, panko crumbs and ranch seasoning mix and pulse until everything is well combined. Take care not to overmix; the smallest pieces of salmon should be about the size of a pea.

2.Turn mixture out into a bowl and season with a bit of salt and pepper. Shape into four burgers and refrigerate for at least 15 minutes, up to a few hours.

3.Place the butter in a 12-inch nonstick skillet set over medium-high heat. When the butter stops foaming, cook burgers for 2–3 minutes per side, turning once. Take care not to overcook.

4.In a small mixing bowl, mash avocado and stir with the Ranch dressing. Place a burger on the bottom of each of four buns, and top with lettuce. Spread the other halves with the ranch avocado mixture and place on top to close the burgers. Serve immediately.

Tips:- 

Prep Time-15 min

Cook Time-5 min

Servings-4

2. HOMEMADE AVOCADO RANCH DRESSING

Ingredients:-

∆ Ripe Avocado-  ¼cup

∆ Mayo- 1 cup

Milk (Or ½ Cup Sour Cream + ½ Cup Milk)- 1cup

∆ Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix Packet - 1 packet 

How to make [steps]

1.Mash avocado in a medium-sized bowl.

2.Add remaining ingredients and whisk until combined.

3.Cover and chill for at least 30 minutes to let the dressing thicken.

Tips:- 

Prep Time -15 min

Cook Time-0 min

Servings -16

3. AVOCADO RANCH SOUP

Ingredients:-

∆ Whole Milk:-1 cup

∆Plain, Low-Fat Yogurt :- ¾cup

∆Mayonnaise:- ¼cup

∆ Chicken Broth 1can (14½ ounces)

∆ Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix Packet :- 1 packet

∆ Large, Ripe Avocado, Peeled, Pitted And Cut Into Chunks, Plus More For Garnish :- 1

How to make [steps]:- 

1.In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.

2.Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.

Tips:-

Prep Time:- 15 min

Cook Time:- 0 min

Servings:- 4–6

4. ANGRY AVOCADO RANCH DIP

Ingredients:-

∆Sour Cream:- 8 ounces

∆Mashed Avocado:- 1 cup

∆Minced Jalapeño Pepper:- 1–2 tbsp

∆Diced Red Onion:- ½cup

∆Sea Salt And Black Pepper, To Taste

∆ Hidden Valley Fiesta Ranch Dips Mix:- 1 packet

How to make [steps]

In a mixing bowl, combine contents of dips packet with sour cream, then add avocado, jalapeño, onions, salt and pepper. Refrigerate 1 hour to thicken.

Tips:-

Prep Time:- 5 min

Cook Time:- 0 min

Servings:- 8

Random question

Q.  Is Avocado gluten free 

Ans:- yes