Cucumber Sandwich recipe with hidden valley ranch | ranch mix | cucumber ranch dressing

Hello guys welcome back .The traditional cucumber sandwich is a crust less tea sandwich or finger sandwich composed of thin slices of cucumber situated between two thin slices of lightly buttered white bread. 

The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese, mayonnaise, chopped dill or spices, and salmon, and may substitute brown bread. One specific US variant includes benedictine, a green soft spread made from cucumbers and cream cheese.

Cucumber sandwiches are most often served for a light snack or for afternoon tea, a formal light meal served in the late afternoon

Cucumber sandwiches are often eaten in the summer months or in warmer climates, such as in parts of India.

CUCUMBER SANDWICH RECIPE 

Ingredients:-

∆ Cream Cheese, Softened:- 8tbs

∆ Alfalfa Sprouts:- 2tbs

∆ Cucumber :- 6 slice

∆ Whole Wheat Bread:- 2 thick slices

∆ Olive Oil :- 1 tbs

∆ Red Wine Vinegar:- 1 tbs

∆ Tomato, Sliced :- 1

∆ Pepperoncini , Sliced :-1

∆ Lettuce:- 1 leaf

∆ Avocado, Mashed:- 1/2

∆ Hidden valley original ranch seasoning salad dressing and recipe mix :- 1/4tbs

How to make [ steps]:-

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Tips:-

Preparation time:-10 mini 

Cooking time:- 0 mini

Serving:- 1

Is this easy recipe?